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Sample Menu
Appetizers
Gulf
of Maine Lobster Cakes w/Remoulade
sauce
$9.99
Native
Mussels bathed in Honey Dijon cream sauce $6.95
Brie in Puff pastry
with blueberries & Almonds
$5.25
Seafood
Stuffed Wild Mushrooms $
6.25
Wine
& Cheese Platter
with
Fennel Jam Crostini’s &
a glass of Red or White wine
$9.25
Soups
Captain
Merrill’s Seafood Chowder
Traditional
Maine Sea-faring food $4.50
Sopa
des Veduras a zesty Caribbean
vegetable
soup with light citrus flavors $3.25
Salads
Fresh
Buffalo Mozzarella
w/shitake
mushrooms, roasted red pepper & sundried tomato vinaigrette
$7
Organic Garden Salad
mesculin,
peppers, cucumbers, tomatoes, cranberries
$4.95
Hearts of Romaine Caesar Salad $6.95
W/
Chicken
$8.25
W/
Shrimp
$8.95
W/
Lobster
$12
Mango Tango Lobster Salad
the
meat of a
1lb lobster w/ Mango, Tangerines,
Walnuts,
Crumbled Blue Cheese, Cranberries & Baby Greens
$21
Sea-fare
Traditional Lobster
Bake
Boiled 1-1/2lb fresh caught Lobster, Corn & Mussels
$Market
Price
Lobster Pot Pie chunky lobstermeat
baked in an asparagus -lobster bisque and topped with Puff pastry
$21
Lobster Merrill
Maine Lobster w/borsin & romano cream sauce served over lemon fettuccini
$28
Lobster BeurreBlanc a
1-1/2lb
lobster w/asparagus spears and a vanilla Beurre Blanc over angel hair
$28
Lobster Ravioli
w/a sauce of fresh tomato, basil & roasted garlic
$19
Maine Salmon w/ a sweet potato
crust presented on spaghetti squash w/sugar snap peas and a blueberry beurre blanc
$22
Seafood Angelica
shrimp, scallops & mussels over pasta w/three secrets seafood sauce
$18
Land-fare
Caribbean Pork Tenderloin
w/ a passion fruit glaze served with mango cilantro chutney
$18
Chefs Choice Prime Rib
Captains
size $19 Petite
size
$16
Herbed Roast Chicken
organic,
farm raised, local w/cranberry apple raisin chutney
$17.50
Vegetarian Delight
Whole Grain Brown Rice w/portabella
mushrooms, carrots, zucchini, tomato,
peas, sliced almonds & choice of sauces.
$15
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